Greetings, fellow food enthusiasts!
I'm Chef Mark Charles, and I'm absolutely thrilled to extend an invitation for you to experience the culinary journey of a lifetime. With over three decades of international culinary experience, including training at the prestigious Silwood International Culinary Academy in Cape Town, South Africa, I am dedicated to making your dining experience truly unforgettable.
From serving former U.S. Presidents to celebrities, high-net-worth families, and renowned charity events, I've had the honor of sharing my culinary creations with a diverse range of clients. And now, I am genuinely delighted to have the opportunity to create a memorable culinary experience for you.
Operating in Orlando, Florida
Yes, that's right! I'm right here in Orlando, Florida, ready to bring the world of culinary excellence to your doorstep. Whether you're a local or visiting the sunny state of Florida, you have the opportunity to indulge in a world-class dining experience without having to travel far.
Exquisite Tasting Menus
Let me take you through two extraordinary tasting menus that will tantalize your taste buds and leave you craving for more.
Sensational Tasting Symphony - $190 per person
Lobster Bisque: A Luxurious Start We kick off this symphony of flavors with a luxurious lobster bisque—a rich and velvety soup that sets the tone for an unforgettable meal.
Haricots Vert and Tomato Tartare Salad: Fresh and Vibrant Next, a refreshing Haricots Vert and Tomato Tartare Salad awaits, combining the crispness of green beans with the vibrant flavors of tomatoes.
Butter-Grilled Scallops with Caviar: Delicate and Indulgent Indulge in the delicate flavors of butter-grilled scallops topped with caviar—a match made in culinary heaven.
Filet Mignon with Lemon Asparagus: Perfectly Paired Savor the tenderness of perfectly cooked filet mignon paired with lemon asparagus, creating a harmonious balance of flavors.
Sea Bass with Vanilla Saffron Sauce: A Symphony of Flavors The pièce de résistance—a sea bass dish served with a vanilla saffron sauce that creates a symphony of sweet and savory.
Poached Pear in Red Wine: A Sweet Finish with Crème Anglaise Conclude your Sensational Tasting Symphony with a poached pear in red wine, served with crème anglaise—a sweet and aromatic ending to a perfect meal.
Culinary Extravaganza - $190 per person
Russian Eggs and Caviar: A Luxurious Start Begin the Culinary Extravaganza with Russian Eggs and Caviar—an opulent appetizer that sets the stage for an extravagant dining experience.
Linguine in White Clam Sauce: A Taste of the Sea with Creamy Linguine Dive into the flavors of the sea with linguine in white clam sauce—a creamy delight that will transport your taste buds.
Australian Lamb Chop with Potatoes Dauphinois: Succulent Lamb, Velvety Potatoes, and Buttered Vegetables Succulent Australian lamb chop, velvety potatoes dauphinois, and perfectly buttered vegetables—this dish is a carnivore's dream come true.
Grilled Sesame Shrimp on Corn Cakes: Shrimp on Corn Cakes with Butternut Squash and Herb Cream Sauce Delight in grilled sesame shrimp on corn cakes, drizzled with a delectable herb cream sauce and accompanied by butternut squash.
Roulette of Duck Breast with Corn and Morels: Rolled Duck Breast with Sweet Corn and Morel Mushrooms The culinary journey reaches its zenith with a roulette of duck breast, sweet corn, and morel mushrooms—an intricate preparation of flavors and textures.
Butter Poached Lobster with Leeks: Lobster with Leeks and Pommes Maxim To cap off the Culinary Extravaganza, indulge in butter-poached lobster with leeks and pommes maxim.
Strawberry Soufflé: A Sweet, Airy Finish Conclude your culinary adventure with a sweet, airy strawberry soufflé—a perfect ending to an extravagant meal.
Join Me for a Culinary Adventure
I take immense pride in presenting each plate with the highest quality standards, crafted with meticulous attention to detail and a touch of loving care that sets them apart. But the real testament to my culinary creations is the praise from satisfied clients who have experienced my dishes.
I invite you to contact me with any questions or specific preferences you may have. Let's create a culinary masterpiece together and make your event an unforgettable experience for you and your guests.
It's time to turn your event into a culinary extravaganza! Reach out to me, Chef Mark Charles, and prepare to embark on a delicious journey that will leave you craving for more. Your culinary adventure begins here.